Pizza Crust

Ingredients


 * 1 (.25 ounce) package active dry yeast
 * 1 teaspoon white sugar
 * 1 cup warm water (110 degrees f)
 * 2 1/2 cups bread flour (regular will do in a pinch)
 * 2 tablespoons olive oil
 * 1 teaspoon salt

Directions
 * 1) Preheat oven 450
 * 2) In medium bowl dissolve yeast and sugar in warm water.
 * 3) Let stand until creamy (about 10 minutes)
 * 4) Stir in flour, salt, and oil.
 * 5) Beat until smooth
 * 6) Let rest for 5 minutes
 * 7) Turn dough out onto lightly floured surface and pat or roll into a pizza shape
 * 8) Transfer crust to a lightly greased pizza pan (any pan big enough)
 * 9) Spread with desired toppings and bake for 15 to 20 minutes or until golden brown
 * 10) Let pizza cool 5 minutes before serving

Try to add mixture of melted butter and garlic powder to pizza dough before adding toppings/sauce