Cream Potatoes and Ham

When ever you make bacon save fat in freezer

After you make a ham save the juices in freezer if you are not going to use it right away. Double zip lock bag

Totally optional: We add carrots about 1/2 a bag cut into quarters (they cook faster) and put them in first

We also add celery about 4 or 5 pieces cut. (add right away they take forever too)

Start your potatoes enough to fill your pot about 3/4 of the way. Potatoes cook down

add some ham as much as you want

Rue time: in a small pan put in a couple tablespoons bacon fat and some onion powder let it brow. add a dash of flour and a splash of warm milk. Keep stirring it until you have a gravy consistency and add to the main pot.