Cheesy Potatoes

Ingredients
 * 1 24 oz Shredded Hash browns (thawed)
 * 1/2 stick of butter
 * 1/2 teaspoon pepper
 * 1 can cream chicken soup
 * 1/2 pint Sour cream
 * 1/2 small onion chopped very fine
 * 1 sleeve of Ritz crackers

Directions
 * 1) Put hash brown in large bowl
 * 2) melt butter in glass measuring cup
 * 3) Add pepper, onions, and soup to hash browns
 * 4) Add butter and sour cream and mix
 * 5) place in 9 by 13 glass pan
 * 6) bake at 350 for 45 or 1 hour
 * 7) starts to brown underneath