Chocolate Angel Food Cake

INGREDIENTS

2-pkgs chocolate chips or 1 large

2-TBLS. Sugar

3-egg yolks, slightly whipped

3-egg whites, beat until stiff

1-pint heavy whipping cream, beaten

1-angel food cake, 16 oz.

DIRECTIONS until it’s really thick. Gradually add mixture to the beaten egg whites.
 * Melt chocolate chips, add sugar and egg yolks.
 * Mix thoroughly, remove from heat as soon as it is slightly thick and mix by hand


 * Let cool.


 * Fold in whipped cream.
 * Tear up cakes into bits and mix together.
 * Put in13X9 cake pan.


 * Refrigeratee overnight.