Honey Butter Chicken

Ingredients

3 tbsp butter separated

1 tb chicken thighs boneless and skinless, cut into bite size pieces

salt and pepper

2.5 tbsp honey

1 large garlic clove minced

1.5 tbsp cinder vinegar

Instructions

1 tbsp butter in a large non stick skillet over high heat

When the butter is melted add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white

add remaining ingredients. Bring to a simmer and turn the chicken to coat in the sauce until its golden and caramelized.

Serve over rice or mashed or with veggie whatever.