Sausage and Potato

Ingredients
 * 1 lb ground Italian sausage
 * 1 1/2 teaspoon crushed red peppers
 * 1 large diced white onion
 * 4 tablespoons bacon pieces
 * 2 teaspoons garlic puree
 * 10 cups water
 * 5 cubes of chicken bouillon
 * 1 cup heavy cream
 * 1 lb sliced Russet potatoes, or about 3 large potatoes
 * 1/4 of a bunch of kale

Directions
 * 1) Saute Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients
 * 2) in the same pan, saute bacon, onions and garlic over low-medium heat for approximately 15 minutes, or until the onions are soft
 * 3) add chicken bullion and water to the pot an heat until it starts to boil
 * 4) add the sliced potatoes and cook until soft, about half and hour
 * 5) add the heavy cream and just cook until thoroughly heated
 * 6) stir in the sausages and kale, let all heat though and serve. Delicious!