Chocolate Butter Cream


 * haven't tested.

Ingredients

6 tablespoons unsalted butter softened

2 1/3 cups confectioners' sugar

3/4 cup unsweetened cocoa powder

1/3 cup whole mik

2 teaspoons vanilla extract

1/4 teaspoon salt

Instructions

in the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it's smooth, about 1 minute.

add the sugar and cocoa and beat until combined.

With the mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed. about 2 minutes.

increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge.