Lemon Bars

Ingredients: Directions: confectioners' sugar (8x8x2) together and pour over crust Makes 16 bars
 * 1) 1 cup of flour
 * 2) 1/2 cup of butter
 * 3) 1/4 cup confectioners' sugar
 * 4) 2 eggs
 * 5) 1 cup granulated sugar
 * 6) 1/2 tsp. salt
 * 7) 1 lemon juice and rind
 * 1) Heat oven to 350
 * 2) Blend flour, butter, and
 * 1) Press evenly into square pan
 * 1) Bake 20 minutes
 * 2) Beat rest of ingredients
 * 1) Back another 20 to 25 minutes