Enchiladas

Ingredients
 * 1 lb ground meat
 * 1package Tortillas
 * 1 jar salsa
 * 1 container of sour cream
 * 1 package taco seasoning beef bouillon (about 1 cube per sup of sour cream)
 * shredded cheese

Directions
 * 1) cook the meat
 * 2) add taco seasoning and salsa to meat
 * 3) heat sour cream and bouillon until the bouillon dissolves (sometimes add a little water)
 * 4) roll meat mixture in tortillas and line in baking dish
 * 5) pour soul cream on top
 * 6) sprinkle cheese over top
 * 7) bake at 350 for 20 minutes just enough to melt the cheese