Chicken Pot Pie

Ingredients
 * Pie Crust x2 (or roll out pie dough)
 * frozen bag of peas and carrots x2
 * can of corn x2
 * can of cream of celery x3
 * can of chicken broth x1
 * frozen grilled chicken x2 bags(or you can make your own)
 * Can of diced potatoes (optional)

Directions
 * 1) Defrost grilled chicken on a dish and dice
 * 2) defrost frozen vegs
 * 3) put can of cream of celery into a mixing bowl with veggies and chicken mix well
 * 4) add little bits of chicken broth until its good to your taste. You want it to be sloppy almost soup consistency
 * 5) put aside
 * 6) Bake pie shells per instructions
 * 7) poke holes in the shell to vent
 * 8) 15 minutes and check. Should be brown.
 * 9) put all ingredients into shell, put other shell on top (uncooked). Poke with fork here and there.
 * 10) Bake at 325 for 45 minutes. You are warming through and cooking top.