Crepes

Ingredients
 * 1 1/2 cups whole milk
 * 3 large eggs
 * 3 tablespoons sugar
 * 1 teaspoon salt
 * Scant 5 tablespoons unsalted butter, melted
 * 1/2 cup brandy
 * 1 teaspoon vanilla extract
 * 1 cup all purpose flour

Additional butter for cooking

Additional sugar or clear jelly such as apple or apricot for serving

Directions

In a blender, combine milk and eggs. Mix on medium-high speed until foamy about 10 seconds. Turn blender to low speed and remove feed top. With blender going, add sugar and salt. Replace feed top and bled on high speed for a few seconds, then turn blender back to low. in the same manner, add butter, brandy, and vanilla