Czech Vanilla Horn cookies

Ingredients
 * 2 sticks of butter room temperature
 * 5 Tablespoons sugar
 * 2 teaspoons vanilla
 * 1 tablespoon water
 * 2 cups flour
 * 1/2 teaspoon salt
 * 2 cups finely chopped almonds or hazelnuts (I left these out)

Chocolate
 * I cup of semi sweat chocolate chips
 * 2 tablespoons butter
 * some water (will get more precise measurement after more testing)

Directions
 * 1) Heat oven to 325 F. In a large bowl, cream 8 ounces room-temperature butter and add 5 tablespoons sugar, 2 teaspoons vanilla and 1 tablespoon water and cream again.
 * 2) In a separate small bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt, and add to creamed mixture, combining thoroughly. Add 2 cups finely chopped nuts of choice until completely incorporated.
 * 3) Form walnut-size pieces of dough into crescent shapes on parchment-lined baking sheets. Bake 15 to 20 minutes or until golden brown on the bottom.
 * 4) Allow cookies to cool completely
 * 5) in microwave or on stove over bowling water, melt chocolate and butter mixing and adding water until smooth.