Crock Pot Cheesy Potato Soup

Ingredients

6 cups of potatoes peeled and cubed

1/2 cup onion diced

32 oz container chicken broth

1 cup water

3 tablespoons all purpose flour

salt and pepper to taste

2 cups milk

8 oz pkg shredded cheddar cheese

Directions
 * 1) Peel and cut potatoes into cubes. Smaller will make for thicker soup, bigger cubes will make for a thinner soup
 * 2) Dice about a half of a small onion until you have 1/2 cup
 * 3) Put potatoes and onion in your crock pot with water and broth
 * 4) Cover and cook on low for 6-7 hours
 * 5) Mix together your flour, salt, pepper and milk
 * 6) Pour mixture into crock pot and turn the heat to high
 * 7) Cover and cook for an additional 20-30 minutes
 * 8) When the soup has thickened, add your cheese and stir together until the cheese melts
 * 9) Garnish and eat!