Asian Ground Beef, Pepper, and Onion Saute

Ingredients

1 lb lean ground beef

3 cups bell peppers chopped

1 large onion thinly sliced

2 large garlic cloves thinly sliced

2 tablespoons fresh gingerroot minced

2 tablespoons dried parsley

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1 cup beef stock

3 table spoons soy sauce

1 tablespoon molasses

1 teaspoon chili paste

1 teaspoon Worcestershire sauce

1/4 cup of water

2 tablespoons cornstarch

Directions

Spray a large skillet with cooking spray Over one medium heat, cook and stir the ground beef until evenly browned. Drain and set aside.

In a separate large pan Add the peppers, onions, garlic and ginger. Seasoning with parsley red pepper, and salt. Cook and stir until tender.

Add Beef to Peppers

in a small pan, mix together the beef stock, soy sauce, molasses, chili paste, and Worcestershire sauce. Cook until heated through and sauce comes to a boil.

combine water and cornstarch and add to skillet.

stir constantly until the sauce has thickened and add to the pepper and beef mixture

Serve over rice